Cheryl Odden
Crust & Crumb Academy
Today
Each week, members are provided an outstanding recipe that is used to take part in a group bake on Saturday. During the week, founder Henry Hunter offers instruction to help ensure success for each participant. The real magic happens the day of the bake when bakers of every skill level "gather" in a live chat to share their own progress and to encourage each other. The mood is, light, caring and supportive with members helping each other with questions and offering tips when things aren't working as expected. Its obvious that Henry isn't the only teacher in room! Active participates have developed friendships and they extend a warm welcome to others who join the bake-along - or who choose to bake on a different day. This community of passionate bakers has no boundaries - it extends across multiple time zones age groups and countries.








